Vegan, Grain Free, Dairy Free
- Prep: 10 minutes
- Active: 5 minutes
- Yield: 2 Cups
Hummus makes a fantastic snack. Here’s a jazzed-up version perfect for a party or just to break up the monotony of your lunch box. For a brighter flavor add the whole three tablespoons of lemon juice, for a bit more mild and less lemony flavor, just add two tablespoons of lemon juice. Either way it’s delicious!
- 1 can chickpeas drained and rinsed
- 1 can artichoke hearts, drained
- 2 Tbsp tahini
- 3 Tbsp olive oil
- 2 cloves garlic
- 2-3 Tbsp lemon juice
Place all ingredients in a blender or food processor and blend until smooth.
Printed in Real Food Health Magazine | July / August 2016
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