Dark Chocolate Bark With Pistachios And Cranberries

Sarah Pflugradt, MS, RDN

Vegan, Paleo, Grain Free

  • Prep: 10 minutes
  • Cook: 7 minutes
  • Inactive: 1 hour
  • Yield: Variable


  • 10 oz dark chocolate
  • 1/2 cup chopped pistachios
  • 1/2 cup chopped dried cranberries


  1. In a small stockpot, melt chocolate over low heat.
  2. Pour melted chocolate on a parchment lined baking sheet.
  3. Top with pistachios and cranberries while chocolate is still melted.
  4. Place in refrigerator until set, usually about 1 hour.
  5. Break into pieces.

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