RFH Magazine is supported by many wonderful and amazing writers from the community. Below are those whom you can find within the magazine. Also interested in learning more about the organizers of this project? Check out our Editors.
Andrew Madigan is a freelance writer/editor who lives in the Washington, DC area with his wife and three daughters. In the past, he's worked as a professor, magazine editor, food critic, Guinness-tester, janitor, and Bill Murray’s body double.
Christi Delaney is 43 years old, a wife, and mom of 2 beautiful daughters. She recently relocated to Prescott, Arizona to be closer to family and career opportunities. Christi taught high school life sciences for 14 years and has become passionate about nutrition, growing food naturally, and living peacefully and simply in harmony with nature. Find Christi on Facebook.
Heather Lionelle lives in the Rocky Mountains of Colorado. She enjoys experimenting with new dishes in the kitchen and spoiling her husband. Heather is blessed to be the mother of two boys. She is also an owner and editor of RFH Magazine!
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Julie Sullivan, with her husband George Whitten, own and run a grassfed cow/calf-to-finish ranch, with the long-term goals of re-localizing food systems while increasing the ecological health of all the land with which they work. They also run a year-long ranch apprenticeship program. Prior to becoming a rancher, Julie taught graduate and undergraduate Environmental Studies for the Audubon Expedition Institute at Lesley University. www.bluerangeranch.com
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Kamille Scellick passionately believes that gathering around the table is where the body, mind & soul will be nourished. It's around the table where you're sure to find her on any given day... eating, talking, listening & sharing life with her husband & three girls. You can find her sharing stories, hospitality & food with friend & stranger at her blog, Redeeming the Table. You're invited to pull up a chair & sup with her.
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Lyndsay Hommé is a Technical Service Developer in Massachusetts, wife, and mother to a food intolerant toddler. She created MilkFreeMom.com to help other busy moms provide their families with healthy and delicious, milk-free foods.
Mira Dessy, The Ingredient Guru, is a Holistic Nutritionist, public speaker, and the author of The Pantry Principle: how to read the label and understand what's really in your food. She can be found online at http://theingredientguru.com
Ryan Bauer is the owner of The Art Of Yoga, Columbus’s award-winning studio located in the heart of downtown. He runs his studio in a judgment-free zone and believes yoga should be a personal, fun practice. When he’s not managing the studio, he’s writing, traveling, and enjoying Columbus. https://www.linkedin.com/in/ryanbauermarketing
Sarah Pflugradt is a Registered Dietitian living in Miesenbach, Germany. She loves educating her clients on how to eat healthier. Sarah is a member of the Academy of Nutrition and Dietetics and is passionate about food and nutrition. Visit Sarah's blog for nutrition information and healthy recipes at www.salubriousrd.com.
Sarah Smith is a homeschooling mother of two, and a former aerospace engineer. She is a co-leader for the Las Cruces, NM chapter of the Weston A. Price Foundation. Her family has been following a nourishing, traditional diet since 2005. She blogs about nutrient-dense cooking, suburban gardening, and cognizant parenting at nourishedandnurtured.blogspot.com.
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